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Wednesday, December 22, 2010

Crammed and Loving It

There are a lot of computers here.

And a lot of shoes.

And A TON of food!!! I wish I'd taken a "before" pic of the fridge...let me tell you what, it was pretty darn empty before Mom, Bethany, Sam, and I got back from a marathon Commissary trip! Let the Christmas feasting begin!!!


  1. Yay for a filled house! :) I can't believe your parents are there already. It seems like it was a couple weeks ago your Mom started the countdown. Well, enjoy your visit!

  2. These pictures make me happy :) I hope you are all having a lovely time...and I know you are!

  3. That is a MASSIVE amount of eggs! What in tarnations will you ever do with all of those?!? I'm making Paula Deen's French Toast Casserole for Christmas Day. If you haven't already ear-marked about 10 of those eggs for something else then you should consider making that too!

  4. Hilary- you'll be surprised how quick eggs go as your family grows. We are now at a dozen when we have scrambled eggs. Plus, I'm sure Linda will be making endless batches of her famous Christmas cookies. ;)

    And PS- How are you?? Enjoying your gals? :)

  5. LOL Hilary...yeah...it's pretty intense. First of all, one of those cartons only had about four eggs in it. We eat them for breakfast (think: omelets for eight!?!?) and we mapped out all of our holiday baking. They'll be gone by Monday (we think)! Is the french toast casserole runny? Things like that always sound good in theory but make me gag if they have too eggy/milky a texture. Do share!