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Tuesday, May 27, 2014

Fun Kitchen Tip | Jelly Filled Muffins

So I was making mini muffins the other day and I found a fun tip in my America's Test Kitchen cookbook...

...fill the mold halfway with your favorite muffin batter, put a little dab of jelly in, and then fill the rest of the way! Bake as usual.

 So fun! I used strawberry jam and added some fresh strawberries to the top.

I really like the concept because it adds a little extra moisture to the muffins... as well as a bit of a fancy-feel. I'm thinking they will be great in a bigger version to send with the girls to school. And I'm kind of day dreaming about fall... pumpkin muffins with homemade cranberry sauce inside!

I. Love. Food.

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